Posts tagged ‘mashed cauliflower’

The Joy of Cooking. Fried Chicken.

Last week, I came home to a big surprise. Laying on the bathroom counter was a thick, crisp cookbook. I didn’t give it much thought at first, thinking my husband had borrowed it from his mom, who’s a FACS teacher, and left it on the bathroom counter after some “leisurely reading.” Looking back, I realize this makes no sense, however, in the moment that’s what I thought.

But, after a few minutes I realized that this brand new book positioned in a spot that I would quickly visit once I got home was a surprise gift for me. Cooking is something that I enjoy but do not do enough. I also happen to LOVE reading through cookbooks. So, to help bring some “joy” back into my life, he went out and bought me “The Joy of Cooking.” He’s clever, I know. I was honored that he went out of his way to bring me a creative gift to help bring some pep back into my step.

I immediately started thumbing through the book and a recipe for extra crispy fried chicken caught my semicolon eye. Now normally, I avoid fried foods at all costs, and especially fried chicken. But something sounded particularly delicious about this meal on that evening, and so I decided to go for it. I didn’t have anywhere to be later that night, we nor the following morning – so I was in the clear to let it all … clear. Plus, we were looking for a really fun date night idea.

The following pictures show the cooking extravaganza that followed. We didn’t stop at the chicken, we added homemade biscuits, mashed cauliflower and zucchini gratin to the mix as well. And I do have to say, it was an absolute blast.

A note and disclaimer: I still stand by my decision to prepare and make this meal at home. In the future, I intend to stick with my plan of eating a meal that resembles anything like this at home for, er, obvious reasons.

Another quick note: I know fried foods are bad for you. But it was really fun to let loose for just one night. I tried to make up points with the (organic) mashed cauliflower, though. Just ignore the half-and-half that made them fluffy.

July 8, 2010 at 11:15 pm 4 comments

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